Dinner was at Davio's. Thanks to our friends the Laurettis who know the executive chef, Eric, who promised to 'look after us'.
Sampler spring rolls - including the flavours of Philly cheese steak, chicken parm, buffalo chicken, shrimp cotija and reuben. Plus some Oysters Rockefeller.
The master - Eric Swartz
Tagliatelle bolognese, braised veal, beef, pork, tomato sauce & hand-rolled potato gnocchi, organic mushrooms, basil, white truffle oil.
Lobster bisque
Boston cream cake
Thank you Jodie Lauretti. It was an incredible meal!
We needed to walk the meal off.
Boston Massacre monument.
Declaration of Independence
The next day I decided to walk to Harvard from our hotel to capture some of the incredible homes.
I visited Widener library which is not open to the public but as a student I received a pass.
Couldn't resist taking another couple of photos of the John Harvard statue.
A cookout to celebrate the end of my Harvard course.
These were the members of my small group meeting team - Team 10.
Keith kept me entertained throughout the week and he has offered to have me stay at his 'crib' any time. He is the principal of Kankakee Junior High School in Kankakee Illinois.
This week I became an honorary Kentuckian. I had the best time with my adopted Kentucky family - Zac, Tonya, Sarah and Justin.
We went into Boston with our Kentucky family.
First to a pop-up beer garden.
How cool is this!
Dinner was at Legal Seafood on the water.
